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Australian homes are being overrun by huntsman spiders thanks to the end of the summer breeding season - but the critters are nothing to be afraid of. The large, long-legged spiders known for their speed have appeared in droves this season as cities across the country cop a plague of arachnids. The sightings, which have been shared widely on social media, brought little comfort for those with arachnophobia. Dr Lizzie Lowe, an arachnologist at Macquarie University, said the creepy crawlies are more likely to turn on each other than cause you harm stock image.
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Australian cuisine is the food and cooking practices of Australia and its inhabitants. As a modern nation of large-scale immigration, Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern. Indigenous Australians have occupied Australia for some 65, years, during which they developed a unique hunter-gatherer diet, known as bush tucker , drawn from regional Australian flora and fauna.
The history of Indigenous Australians began at least 65, years ago when humans first populated the Australian continental landmasses. The origin of the first humans to populate the southern continent and the pieces of land which became islands as ice receded and sea levels rose remains a matter of conjecture and debate. Some anthropologists believe they could have arrived as a result of the earliest human migrations out of Africa. Although they likely migrated to the territory later named Australia through Southeast Asia , Aboriginal Australians are not demonstrably related to any known Asian or Melanesian population, although Torres Strait Islander people do have a genetic link to some Melanesian populations. There is evidence of genetic and linguistic interchange between Australians in the far north and the Austronesian peoples of modern-day New Guinea and the islands, but this may be the result of recent trade and intermarriage.